Obrazovanje:
- Osnovne akademske studije, smer Biohemija, Hemijski fakultet Univerziteta u Beogradu
- Šabačka gimnazija, prirodno-matematički smer
Radno iskustvo:
- 2021 – Pomoćnik rukovodioca medicinske službe u Odseku za medijume i rastvore, Institut za virusologiju, vakcine i serume „Torlak”
- 2009 – 2021 – Zdravstveni saradnik u Odseku za proizvodnju alergena, Institut za virusologiju, vakcine i serume „Torlak”
Bibliografija
- Blagojevic G, Burazer L, Prokopijevic I. (2020) Tropomyosin sensitization as a link between shellfish anaphylaxis and asthma reactivation anaphylaxis, EAACI Digital Congress 2020, June 6- 10, London, UK.
- Minić R, Josipović M, Tomić Spirić V, Gavrović-Jankulović M, Perić Popadić A, Prokopijević I, Ljubičić A, Stamenković D, Burazer L. (2020) Impact of Tree Pollen Distribution on Allergic Diseases in Serbia: Evidence of Implementation of Allergen Immunotherapy to Betula verrucosa. Medicina, 56(2): 59. (https://doi.org/10.3390/medicina56020059)
- Aleksić I, Vučković O, Smiljanić K, Gavrović-Jankulović M, Krsmanović V, Burazer L. (2014) The importance of cross-reactivity in grass pollen allergy. Archives of Biological Sciences, 66(3): 1149 – 1155. (https://doi.org/10.2298/ABS1403149A)
- Grozdanovic MM, Ostojic S, Aleksic I, Andjelkovic U, Petersen A, Gavrovic-Jankulovic M. (2014) Active actinidin retains function upon gastro-intestinal digestion and is more thermostable than the E-64-inhibited counterpart. Journal of the Science of Food and Agriculture, 94: 3046-3052. (https://doi.org/10.1002/jsfa.6656)
- Popovic M, Andjelkovic U, Grozdanovic M, Aleksic I, Gavrovic-Jankulovic M. (2013) In Vitro Antibacterial Activity of Cysteine Protease Inhibitor from Kiwifruit (Actinidia deliciosa). Indian Journal of Microbiology, 53: 100–105. (https://doi.org/10.1007/s12088-012-0319-2)
- Aleksic I, Popovic M, Dimitrijevic R, Andjelkovic U, Vassilopoulou E, Sinaniotis A, Atanaskovic- Markovic M, Lindner B, Petersen A, Papadopoulos NG, Gavrovic-Jankulovic M. (2012) Molecular and immunological characterization of Mus a 5 allergen from banana fruit. Molecular Nutrition & Food Research, 56: 446-453. (https://doi.org/10.1002/mnfr.201100541)
